The 2003 Wolf Blass Black Label is the 31st consecutive vintage of this iconic Australian wine, the first ultra-premium wine made by Wolf Blass. A blend of Barossa Valley, Langhorne Creek and Coonawarra fruit, this wine is a terrific example of the virtues of multi-regional blending. Borne out of a challenging vintage, this is stunning example of the phenomenal ability of Chris Hatcher and his team at Wolf Blass. Rich, aromatic and deeply textured, it is a wine of grace and sheer power, a truly remarkable wine from a challenging vintage.