Ruby Red.  Full, mellow with hints of blueberry, violet, blackcurrant and classic notes ofundergrowth and humus. Slightly aromatic spices such as oregano and thymeevolve into balsamic notes.  Intense, vigorous and persistent, with full-bodied yet velvety tannins,delicate herbal and earthly notes.
It goes particularly well with pasta with meat sauce, red and white meat (pork, veal, rabbit and poultry), salami, mushroom and radicchio sauces, spicy dishes, aged and blue cheeses.
 
Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when their ancestors cultivated the vine as tenant farmers, up to now, with Bottega products are being appreciated all over the world.